Tag Archives: Wine bars in London

Salt + Pickle, Crystal Palace

IMG_20170629_080550_284If you live in Crystal Palace and are a daughter of the gentrified masses such as I am, you will probably at some point have bought some fine cheese or charcuterie at wonder-deli Good Taste Food & Drink on Westow Hill, winner of a coveted 2015 Time Out Love London Award. So it is only better news that Good Taste owner Manish Utton Mishra, local legend and purveyor of all things delicious has now opened Salt + Pickle, a cosy, welcoming restaurant across the road showcasing some of their best products, alongside home-cured and pickled treats and a tidy list of craft beers and wines. Continue reading

London for Wine Lovers

Gordon's Wine Bar - creative commonsI am a self-confessed wine snob, slave to the humble grape, worshipper of the vine. Yes, I can knock back a cheap party plonk like the best of them, but probably one of my favourite things to do in the Big Smoke is curl up in the corner of a cosy wine bar, slurp my way through exquisite tipples and people watch. Here are the first in a series of my preferred London spots for combining both these activities – excellent wine drinking, and the not-so-subtle observation of the human condition… Continue reading

Chix & Buck Wine Parlour – Brixton

Chix & Buck BrixtonA relatively new and very welcome addition to Brixton’s bustling Atlantic Road is Chix & Buck’s Wine Parlour. Run by a charming duo who also manage Chix & Buck’s niche wine importing and distribution business, The Wine Parlour is both a shop, a tasting room and an “Enoteca-style” hangout open every day except Tuesdays. Continue reading

Bistro du Vin – “Divin” – SOHO

Natty patty.

I was a Bistro du Vin/Hotel du Vin novice until a week ago, however I knew my Wednesday night could only be looking up if I was to be rolling into a temple devoted to wine, Anglo-Gallic grub and oodles of cheese. I am a simple girl, the words “bistro”, “vin” and a temperature-controlled larder humming with the faint feety odour of a smorgasbord of French fromages is enough to get my pulse racing and my tastebuds breakdancing. Continue reading