On a recent 48-hour jaunt to a wedding in Lisbon, I was finally able to indulge in the sheer joy of visiting a seafood zenith made (slightly more) famous by the notorious Anthony Bourdain, my kind of Chef. Cervejaria Ramiro – thronging with well to do Lisbonites on 3-hour, proper lunch breaks – is a place where Lobster is king, his minions are prawns the length of a small baby and angels are oysters and spider crabs stacked to the ceiling. Continue reading
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