Christmas peoples! It’s that festive time of year again when Ole Frankie Sinatra gets wheeled out singing Jingle Bells, I wee my pants at the sight of Christmas lights and see every evening as an excuse to pop a cork. As per tradition, I have made my first batch of Mince Pies 2011 and contrary to previous years I am saying “meh!” to vegetarians and pork-sensitive types the world over and stuffing my pies with suet – just because I can. Continue reading
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