Industrialist Henry Ford must have felt pretty chuffed with himself knowing his Assembly Line production method would lead to the consumerist revolution and propel the States into the stratosphere. The concept of Fordist assembly line production is simple enough: The motion of workers is minimized to the greatest extent possible. Each worker typically performs one simple operation. In the case of Le Relais de Venise, that simple operation appears to consist of drowning a perfectly innocent steak in a tidal wave of pigeon poo-coloured “special sauce”. Continue reading
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