“This place looks a bit like a mini Toasted in Dulwich” – I exclaimed upon perching on my stool beneath two groaning shelves of French natural wines in the teeny, tiny, ultra-cosy 161 Food + Drink, Sydenham. Cue owner Alex flying right over to justify my observation. Indeed, there is a connection – he formally worked at Toasted with then Chef Matt Osborne, who also worked at my other favourite, Terroirs in Covent Garden. Part of London’s clearly incestuous natural wine scene, which is expanding at a rate of knots into these leafy South London suburbs, 161 Food + Drink is like your friend’s cost front room, packed to the rafters with wine and a book case upon which rests an Italian charcuterie slicer. Continue reading
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