Category Archives: Uncategorized

Eating out in Se19, The French House, Crystal Palace

img_20170205_165004_052Hey hep cats, word is out, I have moved back to my favourite neighbourhood! The old Crystal Palace once again enjoys the patronage of Itinerant Epicure (and boy she does love it so..)

The good news is, in the 2 years during which I have been exploring other pastures, there has been a crop of exciting new openings, and none I can rave more about than The French House. The original cafe/brunch/all day eatery opened in West Dulwich and has now found space for a second wave on Westow triangle.

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Roberto Petza, Cooking with Coffee and Great Italian Chefs

IMG_20160316_214035I had the pleasure of meeting and cooking with the delightfully sweet and brilliant Sardinian Chef, Roberto Petza of Michelin-starred restaurant S’Apposentu in an evening organised by Great Italian Chefs. His restaurant resides in Siddi, a peaceful, bounteous, mountainous paradise in the centre of the island – far from the tourist hordes and better known beach resorts – a calm tranquil and earthy terrain dotted with sheep and donkeys and fertile soils giving rise to a wild array of native herbs and vegetables of which Roberto makes stars on his menus. Continue reading

Recipe: Spaghetti con Zucchine

Pasta con zucchine

Spaghetti con zucchine

A quick, simple, colourful and tasty spring treat, this easy Spaghetti con Zucchine is best enjoyed al dente and with a glass of dry, fruity young wine, red or white. Look out for varieties of yellow or stripey zucchini for added colour.

Ingredients: (serves 2)

  • 1 large courgette
  • 160g of dried spaghetti (try De Cecco or Garolfalo)
  • 1 large glug of Olive Oil
  • 3 fat cloves of garlic
  • 1 pinch of dried birds eye chilli flakes
  • 1 fistful of chopped flat leaf parsley
  • Grated Parmesan or Pecorino Romano

Bring a large, deep pot of salted water to the boil. Whilst you wait for it to boil, thinly slice the courgette and season. Heat the oil in a sautee pan, sweat the chopped garlic, chilli flakes and parsley, then drop in the courgette slices. Fry until the courgettes have started to brown, lower the heat. Drop the spaghetti into the boiling water. Cook to a minute less than indicated on the packet for al dente pasta. Add a spoonful of cooking water to the courgette pan as they cook to soften them.

Drain the pasta when cooked, tip the spaghetti into the cooked courgettes and toss to coat with the flavoured oil and courgettes. Serve with grated Parmesan.

RIAD FARNATCHI – GOURMET OASIS IN MARRAKECH’S MEDINA

ImageYou’d be hard-pressed to beat a first night in Marrakech with dinner at Riad Farnatchi. As an introduction to the Riad lifestyle in general – these private Moroccan palaces converted to guest-houses, of which the city boasts over a thousand – Riad Farnatchi compels the senses with a full-blown whammy of exotic plushness. As per my request, the Chef also didn’t hold back with an assault on our taste-buds of Marrakchi classics, liberal with the spicing and rich on the best bits of the animals…

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Weekend in Food – April 19 2013

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Strozzapreti with Sicilian prawns and butternut squash – Cucina Asellina

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Casavostra – Shop, Lounge, Restaurant – Almancil, Algarve, Portugal

Casavostra pizzeria

Not for cage-dancing, this is a respectable establishment

We were taken here by friends of ours on our last trip to Portugal – a couple clearly aware of my recent metamorphosis into a middle-aged homewares shopaholic drawn to “Homes under the Hammer”-type design shows like addicts to crack. A vast stone house at its front, shaded by pines and softly lit by hidden garden lights, Al4uatro Italian interior design shop conceals – in a massive industrial greenhouse at its rear – Casavostra pizzeria, like an open plan Californian designer home, brimming with hungry families and smelling of baked oregano bread. Continue reading

Malmaison London. Shaken, not stirred.

Jumping up and down permitted

There’s something a bit odd about staying in a hotel in your own city. It’s also quite pimpy, so the best thing to do when given the opportunity, as I recently was to the London Malmaison, is take someone you fancy the pants off (rather than your mum), raid the mini-bar, drink too many cocktails and really good wine at dinner then spend most of the night dancing ’til you pass out in bed to the dulcet tones of One Direction on the randomly picked turn-down service TV station. Continue reading