A Taste of WTM – World Travel Market Food
Gingerbread-making at the Poland stand
World Travel Market has come to a close. Another year, another day hot-footing round the stands, clutching at brochures, shaking hands, networking a gogo, soaking up the social media masterclasses and pitching to the press. Thank god then, for the array of tasty treats on offer – for those on a budget (me!) who see every event as an opportunity to soak up a country’s flavours!
Tokai wines and a smoked goose breast canape at the Hungary Stand
Quinua bake with chilli salsa from Colombia
Tea-making, the Taiwanese way…
Thai street food, including Tapioca stuffed with toasted tamarind nut paste
Was seriously hoping for some reindeer pate here, but to no avail!!!
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