Spaghetti con zucchine
A quick, simple, colourful and tasty spring treat, this easy Spaghetti con Zucchine is best enjoyed al dente and with a glass of dry, fruity young wine, red or white. Look out for varieties of yellow or stripey zucchini for added colour.
Ingredients: (serves 2)
- 1 large courgette
- 160g of dried spaghetti (try De Cecco or Garolfalo)
- 1 large glug of Olive Oil
- 3 fat cloves of garlic
- 1 pinch of dried birds eye chilli flakes
- 1 fistful of chopped flat leaf parsley
- Grated Parmesan or Pecorino Romano
Bring a large, deep pot of salted water to the boil. Whilst you wait for it to boil, thinly slice the courgette and season. Heat the oil in a sautee pan, sweat the chopped garlic, chilli flakes and parsley, then drop in the courgette slices. Fry until the courgettes have started to brown, lower the heat. Drop the spaghetti into the boiling water. Cook to a minute less than indicated on the packet for al dente pasta. Add a spoonful of cooking water to the courgette pan as they cook to soften them.
Drain the pasta when cooked, tip the spaghetti into the cooked courgettes and toss to coat with the flavoured oil and courgettes. Serve with grated Parmesan.
There’s been a glut of new recipe books focusing on the flavours and spices of Persian cuisine recently, and who could fail to be bowled over by the brilliant “Persiana” by Sabrina Ghayour ?
I claim no expertise on the region, nor it’s cuisine, beyond a love of discovering it and eating it. So this is my humble, easy-to-make and relatively loose interpretation of a Persian Khoresh – or stew. Continue reading
Espetada a Porto
In the dead of winter, when the wind and rain lashes at your face like so many serrated knives and you immediately ditch all tentative plans to become a running/kick-boxing/Yoga-loving beach body babe that your brandy-fuggled mind thought was a good idea on New Year’s Eve, your mind veers straight to holidays. Balmy summers, cold beers, and in our case – usually – a trip to Portugal’s Algarve coast, where the other half’s amazing cook Mother resides. Continue reading
I came across this wine at Sofra Turkish restaurant on St. Christopher’s Place (there are several other branches of Sofra in Mayfair and Covent Garden) – a delicious and great value for money eatery with a menu focused on colourful fresh vegetables, pulses, wholegrains, nuts and spices and the flavours of the Eastern Med – in the spirit of it’s renowned Turkish owner Hüseyin Özer. Continue reading
A relatively new and very welcome addition to Brixton’s bustling Atlantic Road is Chix & Buck’s Wine Parlour. Run by a charming duo who also manage Chix & Buck’s niche wine importing and distribution business, The Wine Parlour is both a shop, a tasting room and an “Enoteca-style” hangout open every day except Tuesdays. Continue reading
Located in rather an unassuming corner of Covent Garden, tucked at the Freemason’s Hall end on leafy Endell Street is the 10 Cases – effectively two locations; a Bistrot a Vin, where you can eat a full dinner (in tiny but cosy surrounds) and enjoy a myriad wines by the glass and the Cave a Vin – which showcases a range of wines which have proved most popular from the menu next door or are simply carefully selected and which include a good choice under the £10 bracket. Continue reading
The lovely Toasted opened to rave reviews from the likes of Fay Maschler and blogger Cheese & Biscuits back in 2013. Chef Michael Hazelwood was previously in the kitchens at emminently, consistently high quality French Man and Green Horn and Soif restaurants – both rustic, cosy temples to French wines and seasonal small plates, with a heavy penchant for the organic and biodynamic. Manager Alex Thorpe still answers the phone for reservations and bustles around the tables fussing over diners – like a proper host should. Together, they have brought a real gastronomic Christmas stocking heaving with lip-smacking treats to this little corner of East Dulwich’s vibrant Lordship Lane. Continue reading