The decision to eat at Café Luc was the result of a Twitter question on “where to go for a dinner à deux?”. Having been regailed endlessly in 140 characters about the joys of their Steak Tartare (possibly my favourite French dish) I felt an insurpassable urge to try it out. Well, despite the rave reviews – which I admit came largely from their PR Agency (hey, it’s what we do!), I came away a tad disappointed. Suffice to say, the steak tartare was good. That’s it. OK, nice looking, tasty enough, but unmoving in any way. And lacking slightly in seasoning. Continue reading
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