Every blogger, his wife and their three children has written about Koya – all glowing praise and with the kind of prose reserved for edwardian love letters that make broad-bosomed women swoon.And on that note I have little to add to such fantastic reviews such as the ones from TomEatsJenCooks orLizzieEatsLondon but like them, I went for the full on Udon shebang and was rewarded in so many stomach-satisfying ways. Continue reading
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