I took a trip to London Fields this weekend, up Hackney way to explore the Broadway Market and get my fix of sunshine in the park there, which boasts one of the few heated lidos in London. Whilst strolling through the charmin market, with its preponderance of double bass-playing doo-wop buskers, I managed to pack away a Damascan felafel wrap with pickles and lemon tahini, a tangy seasonal veggie curry with cumin rice and a couple of portuguese custard tarts as well as some proper cloudy apple and rasberry juice from Chegworth Farm. Continue reading
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