It doesn’t bode well that I suffered manic food poisoning two days after lunching at Hix – although I have since realised this had nothing to do with the large plate of fabby Kingdom of Mourne rock oysters, nor the sweet, plump Duchy of Cornwall natives. It was in fact an office-borne 24-hour bug-like monstrosity that had me hugging the loo for dear life and seeing a repeat reemergence of a Marks and Spencers mexican chilli chicken salad… Continue reading
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