It was perhaps not a great omen that I arrived at The Riverfront Bar and Kitchen with a giant grilled prawn perching perilously atop my head. Nor that I had previously eaten my weight in delicious grilled meats and fish balls at a Feng Sushi barbecue press event, but this – I am learning rapidly – is the permanently sated and stuffed-to-the-gills reality of life as a “food journalist”". So to The Riverfront of the BFI Continue reading
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