10 days of utter food bliss in Quarteira courtesy of M’s fabulous Mum, a couple of perfect seaside tavernas and the perfection of everything that flops out of the sea of Portugal…
Cozido – a rich stew of pig ears and trotters, blood sausage, farinheira sausage, cured ham, potatoes, carrots and cabbage…
Crab pate, with steamed fresh crab claws…
